Italian heirloom that dates back to the eighteenth century. Bluegreen strap-like leaves are 3" wide by 10-18" long with a heavily savoyed texture. Excellent flavor that is enhanced by frost. Best eaten when leaves are small and tender. 62 days from transplant.

• Start indoors 6-8 weeks before last frost
• Plant oudoors 24" apart
• Germination in 3-7 days (as little as 2 days with the Super Starter Kit!)
• Full sun

Green Thumb Tip: Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.